WE BELIEVE IN A PRODUCT THAT’S GOOD FOR US AND THE PLANET.
WE ONLY USE TWO INGREDIENTS TO MAKE IT: MEAT AND SEA SALT
EACH DAY, WE REMAIN COMMITTED TO GUARANTEEING ZERO EMISSIONS AND LIMIT-ING ENERGY AND WATER CONSUMPTION.

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OUR CLIENTS’ REQUESTS AND NEEDS ARE VERY IMPORTANT TO US:
FOR THIS REASON, WE OFFER A VARIETY OF PROSCIUTTO PREPARATIONS.

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CASTOLDI

Our classic prosciutto. The hind legs are carefully selected and the exclusive production process yields excellent aging results in a limited amount of time as well as an exquisite sweetness.

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IL GUSTOSO

Our niche production. The prolonged aging process of these top quality hind legs brings a unique fragrance to this line of prosciutto.

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ANIMAL WELFARE

Our crown-jewel. This new line of prosciutto line is made from the hind legs of pigs who’ve been raised with respect for their welfare.

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PRIVATE LABEL

We offer you the opportunity to put your own label on our prosciutto while maintaining the special characteristics of our products.

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PARMA

Carefully selected Prosciutto of Parma PDO, in collaboration with important companies from the Parma region.

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SAN DANIELE

Carefully selected San Daniele Prosciutto, in collaboration with important companies from the San Daniele region.

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GOOD FOOD FOR ALL
PRODUCED WITH TOTAL RESPECT FOR THE ENVIRONMENT, OUR HEALTH AND THE ANIMAL WELFARE

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HERE, ATTENTION TO THE ENVIRONMENT IS THE NORM

























OUR HEADQUARTERS, LOCATED IN HILLS OF PARMA, LEAVES AN EXTREMELY LIMITED ENVIRONMENTAL FOOTPRINT. WE ARE PROUD TO SAY THAT WE RELY ON 100% CLEAN ENERGY.

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Strada San Vitale, 25
43038 Sala Baganza (PR), Italia