WE BELIEVE IN A PRODUCT THAT’S GOOD FOR US AND THE PLANET.
WE ONLY USE TWO INGREDIENTS TO MAKE IT: MEAT AND SEA SALT
EACH DAY, WE REMAIN COMMITTED TO GUARANTEEING ZERO EMISSIONS AND LIMIT-ING ENERGY AND WATER CONSUMPTION.
Our classic prosciutto. The hind legs are carefully selected and the exclusive production process yields excellent aging results in a limited amount of time as well as an exquisite sweetness.